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DU Home » Latest Threads » Forums & Groups » Topics » Environment & Energy » Environment & Energy (Group) » Breeding the Nutrition Ou... » Reply #2

Response to snot (Reply #1)

Sun May 26, 2013, 12:30 PM

2. Interestingly...

the article describes how nutrition has been bred out specifically because of our quest for sweeter, carbohydrate-rich foods.

Turns out some of those bitter flavors had big health benefits. Highly recommend reading the whole article - it was an eye-opener for me.

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wtmusic May 2013 OP
snot May 2013 #1
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wtmusic May 2013 #2
snot May 2013 #4
bvar22 May 2013 #6
snot May 2013 #8
wtmusic May 2013 #9
Tumbulu May 2013 #11
bvar22 May 2013 #12
Warpy May 2013 #3
snot May 2013 #5
Javaman May 2013 #13
NickB79 May 2013 #7
Tumbulu May 2013 #10
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