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Jim Lane

(11,175 posts)
5. Is the part about flax, for example, "hogwash"?
Sun Apr 13, 2014, 04:47 PM
Apr 2014

The linked article gives specific information (included in the OP's excerpt) about the extraordinarily high estrogen content of flax. Is there any reason to doubt the accuracy of the measurement?

It certainly seems plausible that someone who made it a point to eat a lot of flax (which, as the article notes, has been touted as a healthful food) could thereby be taking on quite a load of estrogen, and that this, combined with the other factors mentioned in the article (estrogen and/or its precursors in many of the products we use) could create a problem.

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