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Environment & Energy

(40,037 posts)

22. We used to have fresh water oysters all over the place...

Wed Oct 29, 2014, 03:28 PM

Oct 2014

a few centuries back. I find the remains of old shells sometimes buried or used in mortar at 18th century sites.

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Yes! I posted this on my FB page a few days ago. nt babylonsister Oct 2014 #1

Absolutely incredible. RiverLover Oct 2014 #2

Welcome to DU, RiverLover! calimary Oct 2014 #13

Amazing! sheshe2 Oct 2014 #3

Which is why eating them raw scares the crap out of me! glowing Oct 2014 #4

From the link... some health benefits of oysters Omaha Steve Oct 2014 #7

absolutely agree, Glowing SCantiGOP Oct 2014 #21

My college did the testing for the Myrtle Beach area and after glowing Oct 2014 #24

I think I've just eaten my last oyster.... truebrit71 Oct 2014 #6

That reminds me of why I think eating liver is a Very Bad Idea. SheilaT Oct 2014 #8

Chocolate filters zero toxins. Treant Oct 2014 #12

That and red wine. SheilaT Oct 2014 #14

Liver is a source of B vitamins and folic acid Stryst Oct 2014 #16

I have been told that liver is a wonderful source for good nutrients SheilaT Oct 2014 #18

Because those filters are blood and fat rich Stryst Oct 2014 #20

Yummy! progressoid Oct 2014 #9

Oysters fried if you please.... Historic NY Oct 2014 #15

New York used to be known for it's oysters.... Spitfire of ATJ Oct 2014 #17

We used to have fresh water oysters all over the place... Historic NY Oct 2014 #22

Mother Nature sure knows her stuff, eh? n/t FBaggins Oct 2014 #19

Question. Hatchling Oct 2014 #23

Playing the devil's advocate here... Helen Borg Oct 2014 #25

Devil is wrong. Actually, it's algae in the first tank. RiverLover Oct 2014 #27

So, we shouldn't eat them then. Helen Borg Oct 2014 #29

I saw Paul Greenberg, author of "American Catch" recently. . . DinahMoeHum Oct 2014 #26