Carbon sequestration in soil: The potential underfoot [View all]
http://www.iiasa.ac.at/web/home/about/news/151019-soil-carbon.html[font face=Serif]19 October 2015
[font size=5]Carbon sequestration in soil: The potential underfoot[/font]
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Declining greenhouse gas emissions from European cropland could compensate for up to 7% of annual agricultural emissions from the region, according to a new study analyzing the carbon uptake potential of soil. However at global scale, indirect effects could offset significant parts of these emission savings.[/font]
[font size=3]A new study published in the journal
Global Environmental Change projects that carbon sequestration in European cropland could store between 9 and 38 megatons of CO2 (MtCO2) per year in the soil, or as much as 7% of the annual greenhouse gas emissions from agriculture in the European Union, at a price of carbon of 100 $/tCO2.
However, if strict emission reduction targets are only adopted inside Europe, efforts within the EU to reduce emissions could lead to increased emissions in other parts of the world, which could significantly compromise emission reductions at global level says IIASA researcher Stefan Frank, who led the study.
In order to reach the EU goals on climate change, mitigation measures will be needed across many sectors. This research focuses on the agriculture piece of that puzzle. The worlds soils contain the third largest stock of carbon, after oceans and the geological pool, which includes rocks and fossil fuels. Any disturbance of soils, for example through inappropriate management or land use change could therefore release significant amounts of carbon to the atmosphere. Good management practices, on the other hand, can significantly reduce emissions.
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