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LGBT

HillWilliam

(3,310 posts)

5. Ok, I cheated a little

Reply to xchrom (Reply #1)

Fri Dec 30, 2011, 03:40 PM

Dec 2011

I got hog jowl bacon. Incredibly tender, thin slices. Oh, you should smell these greens and the beans. It takes a day of prep to get them just right and tender.

I cook like mammaw except I no longer start with a stick of butter or a couple slices of fatback. I can't eat like that any more (though I'd love to!).

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Collard greens, check! Hog jowls, check! Cornbread, on its way. [View all] HillWilliam Dec 2011 OP

celebrating sans Hog Jowls here! xchrom Dec 2011 #1

Ok, I cheated a little HillWilliam Dec 2011 #5

Ok I can get behind Hog Jowl bacon. xchrom Dec 2011 #10

No black eyed peas? MNBrewer Dec 2011 #2

Hey, any bean with an eye counts HillWilliam Dec 2011 #7

I may have been born a Hillbilly, but no Hog jowls & collard greens for me! William769 Dec 2011 #3

Any pork counts :) HillWilliam Dec 2011 #6

Where I live, the traditional meal for new years is Menudo. Vanje Dec 2011 #4

I love a good bowl of menudo HillWilliam Dec 2011 #8

Then Pozole! Vanje Dec 2011 #9

I'd love a good recipe for tamale filling n/t HillWilliam Dec 2011 #13

we made a vat of turkey soup` mitchtv Dec 2011 #11

We had a duck for Christmas dinner HillWilliam Dec 2011 #12

I just started the blackeye peas (we love ALL legumes!) with some ham hocks in the pot. Fair Witness Dec 2011 #14

Since we've been able to get Fage HillWilliam Dec 2011 #15

For you Will. Bring back any memories? William769 Dec 2011 #16

ROFLMAO -- Oh, yeah, and it's entirely true HillWilliam Dec 2011 #18

I was looking for the bouncing biscut skit William769 Dec 2011 #19

I think I'll make some pad thai MNBrewer Dec 2011 #17

I usually make wonton dumplings HillWilliam Dec 2011 #20