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TreasonousBastard

(43,049 posts)
1. Not in the least surprised...
Sat May 17, 2014, 04:09 PM
May 2014

nobody but bakers ever heard of gluten not that long ago, but suddenly everyone's all on about it and products line the shelves shouting their gluten-freeness. There's a name for that hysteria where everyone suddenly gets the latest fashionable disease or condition.

All the unpronouncable shit that actually does harm us is still there, with things like carbs and saturated fats that some should worry about there only in small print by government mandate.

It's a wonder any of us are still alive at all. And I am not in the least a conspiracy theorist or health nut about these things-- just getting really, really annoyed at how difficult it is for anyone, much less a diabetic, to find sensible, wholesome food.

(edited to take out the italics and boldface that somehow got in there)

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