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Health
In reply to the discussion: The Challenge of Going Vegan [View all]unblock
(56,187 posts)4. not sure why you think dairy and eggs are all that important to a diet.
protein? rice & beans, soy, quinoa.
calcium? leafy greens, certain beans, fruits, nuts, seeds.
we're pescatarians, but fish is maybe once a week (don't want too much mercury).
we do have dairy pretty much every day but i don't see it as a nutritional imperative. there are easy alternatives, at least at home.
travel/restaurants are harder, especially if you want to avoid even the tiniest non-vegan ingredient.
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one thing i found after giving up meat is that you can actually taste everything else better
unblock
Apr 2012
#6
Thank you for confirming that you have nothing to offer but the usual Internet BS.
HuckleB
Apr 2012
#40
lol! the fact that it's hard to tell is one of the main reasons we don't eat meat anymore!
unblock
Apr 2012
#7
we don't eat meat anymore in large part because we're grossed out by how it's processed
unblock
Apr 2012
#33
Formed, textured, and seasoned all-purpose food paste is how I think of them.
bemildred
Apr 2012
#34