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Cooking & Baking

Marthe48

(16,953 posts)

3. Thank you

Reply to soothsayer (Reply #1)

Mon Feb 8, 2021, 03:59 PM

Feb 2021

I am using a 1940s cookbook (which is what I used so many years ago), the King Arthur site, and the All Recipe site. The recipes are all similar. I never heard of it till my husband told me about how good it was when a relative made it. I'll let you know how it goes

I grew up near Cleveland Ohio and Hough Bakery sold potato bread, which was soooo good. I think I made that when I was still in Cleveland, but not sure.

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14 replies

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Looking for tips making salt-rising bread [View all] Marthe48 Feb 2021 OP

How did I never hear of this? Found this -- might be helpful soothsayer Feb 2021 #1

Thank you Marthe48 Feb 2021 #3

I used to make this decades ago . . . StatGirl Feb 2021 #2

Good points Marthe48 Feb 2021 #4

You've inspired me to do some research! StatGirl Feb 2021 #5

I looked at the link Marthe48 Feb 2021 #6

Update: the going is tough Marthe48 Feb 2021 #7

Last update on salt-rising bread Marthe48 Feb 2021 #8

Sounds good! StatGirl Feb 2021 #9

Correction: The milk should be hot StatGirl Feb 2021 #10

Sorry for delay Marthe48 Feb 2021 #11

No worries! StatGirl Feb 2021 #12

my family used to eat this when I was growing up yellowdogintexas Feb 2021 #13

It was a kitchen adventure Marthe48 Feb 2021 #14