Welcome to DU! The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards. Join the community: Create a free account Support DU (and get rid of ads!): Become a Star Member Latest Breaking News General Discussion The DU Lounge All Forums Issue Forums Culture Forums Alliance Forums Region Forums Support Forums Help & Search

Cooking & Baking

Polly Hennessey

(6,796 posts)

2. On a platter?

Reply to Arkansas Granny (Original post)

Wed Feb 17, 2021, 12:11 PM

Feb 2021

Wouldn’t it be messy and spill over. I’ll take a soup tureen. White beans and ham hocks, now I have a craving.

Edit history

Please sign in to view edit histories.

12 replies

= new reply since forum marked as read

Highlight:

Off work the last few days, I've been watching cooking shows that I usually don't see. [View all] Arkansas Granny Feb 2021 OP

No. Never on a platter. The beans cool down too quickly that way. Laelth Feb 2021 #1

Not only that, but what about the yummy bean juice? Arkansas Granny Feb 2021 #3

That too. Got a roll handy? Yum. n/t Laelth Feb 2021 #5

On a platter? Polly Hennessey Feb 2021 #2

Me too. A craving without the fixings. Sad. Arkansas Granny Feb 2021 #4

I've always served beans out of the pot which procon Feb 2021 #6

I have used the smoked turkey wings and you're right. It's a great Arkansas Granny Feb 2021 #7

Beans and Legumes are so SO good for you.. Resistant starch, intestinal flora and all that jazz mitch96 Feb 2021 #8

An all time favorite in our house: pinto beans, fried potatoes and cornbread. Arkansas Granny Feb 2021 #9

Sounds Delicious. Anything with corn bread is ok by me...nt mitch96 Feb 2021 #11

I love ham/beans on buttered bread that is several days old. Frustratedlady Feb 2021 #10

Agreed, they're too sloppy to serve on a platter Warpy Feb 2021 #12

Latest Discussions»Culture Forums»Cooking & Baking»Off work the last few day...»Reply #2