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Cooking & Baking

trof

(54,256 posts)

16. Looks about right to ne. Cajun-by-marriage here.

Reply to Kali (Original post)

Fri Feb 19, 2021, 08:58 PM

Feb 2021

Miz t. is full blooded, 100% Cajun on both sides, mom and pop.
Of course the instructions should always start "First, make a roux."
Damn near every Cajun dish starts that way.
You did that, right?

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24 replies

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Highlight:

Jambalaya recipe [View all] Kali Feb 2021 OP

I Would Only Use 1 Tbs. Too Me. Feb 2021 #1

agree Kali Feb 2021 #3

How Funny You Should Say That Me. Feb 2021 #9

It's infinitely better (and trivial) to make your own mix sir pball Feb 2021 #20

Ty Me. Feb 2021 #21

Ain't much of a cook DonaldsRump Feb 2021 #2

perfect Kali Feb 2021 #4

Was always what I thought was the definitive version DonaldsRump Feb 2021 #5

oh, well there is the original writer... Kali Feb 2021 #6

oooo missed this favorite Kali Feb 2021 #7

Love Clifton Cheneir. You can really tell the difference between Cajun and Zyeco music here. nt mitch96 Feb 2021 #8

On The Bayou Is The Version I Always think of Me. Feb 2021 #10

Ps. I Make A Lot Of The REcipes From The Link Below Me. Feb 2021 #11

Fried okra, FTW! myccrider Feb 2021 #12

... Me. Feb 2021 #13

Thank you for the link! I've bookmarked it. myccrider Feb 2021 #14

My husband makes it once or twice a year Retrograde Feb 2021 #22

Sounds like home. n/t myccrider Feb 2021 #23

I wandered around that site and links for about 3 hours, Kali Feb 2021 #18

Best Of All Me. Feb 2021 #19

Yeah, but I like the original Hank Williams version: trof Feb 2021 #15

Looks about right to ne. Cajun-by-marriage here. trof Feb 2021 #16

I can make a roux (hey most cowboy gravy starts with a light roux) Kali Feb 2021 #17

Woops. I stand corrected. trof Feb 2021 #24