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Cooking & Baking

eridani

(51,907 posts)

9. Asparagus mushroom soup

Reply to Lucinda (Original post)

Sat May 19, 2012, 06:34 AM

May 2012

Shrooms left over from meatballs Stroganoff, and the asparagus bottoms from the grilled salmon and asparagus dinner. Cut up the ends into small pieces, boiled in chicken stock for 20 minute, put them in the blender, and then put the resulting slush through a food mill to get rid of the strings. Cooked shrooms in butter, added them to the soup, reduced volume, and then added 1/2 cup of nonfat yogurt, tarragon, garlic, salt and pepper.

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Highlight:

What's for Dinner ~ Friday May 18th [View all] Lucinda May 2012 OP

I'm teaching a new friend to make bread from scratch Viva_La_Revolution May 2012 #1

I have taught so many to make bread since I discovered the no-knead recipe. cbayer May 2012 #2

I love the kneading part Viva_La_Revolution May 2012 #4

I don't miss the kneading. Plus I really don't have a good space in which to do it. cbayer May 2012 #5

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I'm in a rut. noamnety May 2012 #6

Ribs, chicken, sausage on the grill maddezmom May 2012 #7

Ribeye (small), green beans and curly fries pscot May 2012 #8

Asparagus mushroom soup eridani May 2012 #9