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Cooking & Baking

AndyS

(14,559 posts) Tue Mar 2, 2021, 12:11 PM Mar 2021

I bought a 2 oz bottle of Porcini olive oil. [View all]

I really like it in scrambled eggs and Deviled eggs. It's a subtle taste but sooooo good.

Any other suggestions for getting the most out of it? Anyone made a compound butter with it and if so how much does it take?

The stuff's pretty precious so I don't want to waste it experimenting!

17 replies

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Highlight:

I bought a 2 oz bottle of Porcini olive oil. [View all] AndyS Mar 2021 OP

That sounds delicious. Where do your get it? Dream Girl Mar 2021 #1

Central Market in Ft Worth. AndyS Mar 2021 #2

Note to self: Cracklin Charlie Mar 2021 #4

If you're in driving range it's worth the trip for a foodie. AndyS Mar 2021 #8

I drive through Ft Worth sometimes. Cracklin Charlie Mar 2021 #11

during the FW Symphony Concerts in the Garden series, yellowdogintexas Mar 2021 #13

don't you love that if you want to taste one of those 20 kinds of apples, yellowdogintexas Mar 2021 #14

Before our store opened, a couple of my friends used to take coolers down to yellowdogintexas Mar 2021 #15

We have them in Seattle too AKwannabe Mar 2021 #17

Lord Yes! I love CM with every fiber of my being but yep it is a disaster yellowdogintexas Mar 2021 #12

I'm in Azle, just north of 820. AndyS Mar 2021 #16

Don't put it in stuff, drizzle some on top just before serving. Pobeka Mar 2021 #3

Good thought! I've used truffle oil as well and enjoyed it. AndyS Mar 2021 #7

A friend used to make an insanely delicious lobster Mac and Cheese with truffle oil. Dream Girl Mar 2021 #9

That sounds deadly. In a good way ;-) Pobeka Mar 2021 #10

I buy my extra virgin White Fox Mar 2021 #5

Oh, a tasting kit. CrispyQ Mar 2021 #6