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Cooking & Baking
Showing Original Post only (View all)Cooking tasks that you don't appreciate [View all]
Id have to say peeling garlic cloves is one. The paper is not fun but the skins always seem to cause a lot of trouble. Also hate when a recipe calls for a fixed amount of fresh ground pepper - not easy to grind and measure....
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I used to hate peeling hard boiled eggs, until I found the solution was to immediately
SWBTATTReg
Apr 2021
#8
I slip a teaspoon upside down between the shell and the egg, works nicely too.
OnDoutside
Apr 2021
#11
The 20 minutes cooking time starts when you put the uncooked eggs in the cooking pot, and
SWBTATTReg
Apr 2021
#40
Also roll them on the counter until you hear and feel the shell crack into small pieces.
Patterson
Apr 2021
#31
i freeze chicken + bacon til stiff, easier to cut. less goo. wash hands 3 times.
pansypoo53219
Apr 2021
#44
I HAVE A SOLUTION! only 1 that works. light a candle in front of your board + cut away.
pansypoo53219
Apr 2021
#43