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Cooking & Baking

irisblue

(32,969 posts)

4. I had to look that up...

Reply to no_hypocrisy (Reply #1)

Fri Apr 30, 2021, 08:51 AM

Apr 2021

Chicharrón (Spanish: [tʃitʃaˈron], Andalusian: [ʃiʃaˈron], plural chicharrones; Portuguese: torresmo [tuˈʁeʒmu, toˈʁezmu]; Filipino: chicharon; Chamorro: chachalon) is a dish generally consisting of fried pork belly or fried pork rinds. Chicharrón may also be made from chicken, mutton or beef.

so any sauce,served over anything?

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Highlight:

Breakfast Friday 30 April 2021 [View all] irisblue Apr 2021 OP

Chicharrones no_hypocrisy Apr 2021 #1

I had to look that up... irisblue Apr 2021 #4

Can do Kansas City BBQ sauce but today no_hypocrisy Apr 2021 #5

Mexican food*(left overs), scrambled eggs, cheese, in a tortilla Botany Apr 2021 #2

Rye toast.. luvs2sing Apr 2021 #3

so far just Earl Grey tea NJCher Apr 2021 #6