I used Indian Black Kala Namak salt in my lunch of scrambled tofu and veggies [View all]

[irisblue]

IMO, on 2nd usage, I wasted $7 for 4 ounces.

Off to google to google more uses for it.

bummer

forgot to add this..
source-https://www.onegreenplanet.org/vegan-food/everything-you-need-to-about-black-salt/

"How Does It Taste?
Indian black salt also has a distinctive taste due to the sulfur. The taste has been described as comparable to hard-boiled egg yolks. It has a savory, umami taste and is often used in egg-free dishes to give them flavor reminiscent of eggs."

more at article