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Thu May 6, 2021, 03:14 PM

I used Indian Black Kala Namak salt in my lunch of scrambled tofu and veggies [View all]

IMO, on 2nd usage, I wasted $7 for 4 ounces.

Off to google to google more uses for it.

bummer

forgot to add this..
source-https://www.onegreenplanet.org/vegan-food/everything-you-need-to-about-black-salt/

"How Does It Taste?
Indian black salt also has a distinctive taste due to the sulfur. The taste has been described as comparable to hard-boiled egg yolks. It has a savory, umami taste and is often used in egg-free dishes to give them flavor reminiscent of eggs."

more at article

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Reply I used Indian Black Kala Namak salt in my lunch of scrambled tofu and veggies [View all]
irisblue May 2021 OP
CrispyQ May 2021 #1
Voltaire2 May 2021 #2
pansypoo53219 May 2021 #3