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Cooking & Baking

CrispyQ

(36,461 posts)

1. I have a recipe that calls for Himalayan pink salt & wondered if it was worth sourcing out & buying.

Reply to irisblue (Original post)

Thu May 6, 2021, 03:28 PM

May 2021

I use Bragg's Liquid Amino's & nutritional yeast flakes in my tofu scramble. I wouldn't say it tastes like eggs, but it is savory & yellow.

I left a review on Just Eggs & some other vegan products over in the Veg forum.

https://www.democraticunderground.com/11315709

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Highlight:

I used Indian Black Kala Namak salt in my lunch of scrambled tofu and veggies [View all] irisblue May 2021 OP

I have a recipe that calls for Himalayan pink salt & wondered if it was worth sourcing out & buying. CrispyQ May 2021 #1

I tried sulfurized salt and stopped. Voltaire2 May 2021 #2

my uncle got a bunch of $$$ fancy salts from his work + let us try them one xmas. pansypoo53219 May 2021 #3