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Response to irisblue (Original post)

Thu May 6, 2021, 03:28 PM

1. I have a recipe that calls for Himalayan pink salt & wondered if it was worth sourcing out & buying.

I use Bragg's Liquid Amino's & nutritional yeast flakes in my tofu scramble. I wouldn't say it tastes like eggs, but it is savory & yellow.

I left a review on Just Eggs & some other vegan products over in the Veg forum.

https://www.democraticunderground.com/11315709

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irisblue May 2021 OP
LineNew Reply I have a recipe that calls for Himalayan pink salt & wondered if it was worth sourcing out & buying.
CrispyQ May 2021 #1
Voltaire2 May 2021 #2
pansypoo53219 May 2021 #3
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