Welcome to DU! The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards. Join the community: Create a free account Support DU (and get rid of ads!): Become a Star Member Latest Breaking News Editorials & Other Articles General Discussion The DU Lounge All Forums Issue Forums Culture Forums Alliance Forums Region Forums Support Forums Help & Search

Cooking & Baking

Aerows

(39,961 posts)

3. "bits of slime"

Reply to Warpy (Reply #1)

Wed May 23, 2012, 02:43 PM

May 2012

Yes, and I used file powder just for that reason because that's how I view the taste and texture of okra. Can't stand it, and never could.

I REALLY don't like bell peppers of any color.

Edit history

Please sign in to view edit histories.

Recommendations

0 members have recommended this reply (displayed in chronological order):

5 replies

= new reply since forum marked as read

Highlight:

Chicken paella/gumbo [View all] Aerows May 2012 OP

Red, yellow and orange bell peppers are good Warpy May 2012 #1

"bits of slime" Aerows May 2012 #3

Oh yes please... one_voice May 2012 #2

Will do Aerows May 2012 #4

Thank you... one_voice May 2012 #5