Welcome to DU!
The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards.
Join the community:
Create a free account
Support DU (and get rid of ads!):
Become a Star Member
Latest Breaking News
General Discussion
The DU Lounge
All Forums
Issue Forums
Culture Forums
Alliance Forums
Region Forums
Support Forums
Help & Search
I have a cake in the oven. [View all]
It's a "sour cream" streusel cake (though I've been told I can't call it "sour cream" because I used plain yogurt.
I know it's not quite right (I won't bother to tell you why) but I think it will be okay.
I added my own little touch by putting some orange zest in the batter.
The batter was thick. Reminded me a bit of carrot cake or chocolate zucchini cake batter. Not quite THAT thick. But thick.
After it cools it gets a glaze. I'm thinking of serving it with some orange segments.
8 replies
= new reply since forum marked as read
= new reply since forum marked as read
