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AKwannabe

(5,657 posts)
10. Thanks eg!
Thu May 13, 2021, 09:20 AM
May 2021

Seems easy enough.
Wonder if it will be a good pizza dough too.
Either way sounds great and will try this weekend.

Best

thanks flying rabbit May 2021 #1
Good; lemme know how it turns out. elleng May 2021 #3
How hot, how crispy? zipplewrath May 2021 #2
Dunno, will ask! elleng May 2021 #4
She wrote: elleng May 2021 #8
do you have a picture? essaynnc May 2021 #5
There is one on FB; elleng May 2021 #7
I'll let you know how it turns out in a cast iron skillet, or WheelWalker May 2021 #6
This is perfect for a cast iron skillet. I'm making it tomorrow. marble falls May 2021 #9
Thanks eg! AKwannabe May 2021 #10
Latest Discussions»Culture Forums»Cooking & Baking»from a friend: Tibetan Fl...»Reply #10