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Cooking & Baking

NJCher

(35,662 posts)

19. does the recipe

Reply to happybird (Reply #10)

Fri May 14, 2021, 07:18 AM

May 2021

have you soak the white breadcrumbs in milk?

I had one that did. I still use it now and then.

I, too, seldom have white bread in the house but I have things like Brioche rolls or whole wheat and would use either of these.

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19 replies

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Dear Abby's "Everybody's Favorite Meatloaf" recipe [View all] left-of-center2012 May 2021 OP

I can tell by the recipe it probably won't beat my favorite, but I will add bacon next time. brewens May 2021 #1

I don't hail from a meatloaf family soothsayer May 2021 #2

Neither do I PJMcK May 2021 #3

Good vehicle for mashed potatoes, tho! soothsayer May 2021 #4

And don't forget the gravy! (n/t) PJMcK May 2021 #5

Oh! I didn't know that was a feature. Interesting soothsayer May 2021 #6

YES! Dave in VA May 2021 #7

Various textures, too JHB May 2021 #16

i switched to just meatballs. gonna make 'salisbury' meatballs in a few days. pansypoo53219 May 2021 #14

I love meatloaf! Makes a great sandwich the next day. nt Phoenix61 May 2021 #8

I do love a good meatloaf PoindexterOglethorpe May 2021 #9

I use my Mom's trick happybird May 2021 #10

I might keep that in mind, although I don't ever have white bread, PoindexterOglethorpe May 2021 #11

does the recipe NJCher May 2021 #19

that is kinda how i make meat loaf. sometimes i use crushed saltine crackers instead of bread crumbs Trueblue1968 May 2021 #12

Meatloaf is one of those things Warpy May 2021 #13

While we're talking ground beef: I got this hamburger press today, and am quite happy with it. NBachers May 2021 #15

I love meatloaf...saved recipe. Thanks! Demsrule86 May 2021 #17

Close to mine. I add chopped green pepper and a little A-1 Sauce (plus ketchup). Vinca May 2021 #18