What kind of cooking & baking ware do you use?

[rsdsharp]

16. Thanks, but I'm in Iowa. Even with the sale, it would be cost prohibitive to replace this stuff

We’ve got a LOT of Calphalon:

1 8 qt stock pot w/lid.
2 1 1/2 qt sauce pans w/lids.
1 4 1/2 qt sauce pan w/lid.
1 2 1/2 qt saucier w/lid.
1 3 qt saucier w/lid.
1 12 inch omelet pan.
1 10 inch omelet pan.
1 10 inch everyday pan.
1 2 1/2 qt sauté pan w/lid.
1 3 qt sauteuse w/lid.
1 10 inch grill pan.
1 griddle.
1 crepe pan.
1 fish pan.
1 15 inch paella pan w/lid.
1 roasting pan.

Plus a couple of Analon pieces, and some cast iron and carbon steel.

Fortunately, while Calphalon isn’t up to All Clad quality, it ain’t too bad.