This blintz recipe survived the Holocaust

[Warpy]

7. most supermarkets carry it

You'll have the best luck in the diet cottage cheese area. It's dry and crumbly, with a much lower fat content and stronger flavor than cream cheese.

It's ntt difficult to make at home and I see Amazon ships it, although I'd never chance that this time of year in the desert.

https://www.allrecipes.com/recipe/73981/home-made-farmers-cheese/

I used it years ago in lasagna. It's good on crackers or crumbled into salads.