Recs for nonstick electric wok pls?

[hlthe2b]

8. That is the problem. The ceramic coating does not disribute heat rapidly or evenly & for wok cooking

that is paramount (or so said my Chinese neighbor of 15 yeats/restaurant owner who taught me to cook Chinese and other Asian dishes). It isn't just the shape of the wok that makes the difference.

She taught me to cook very passable Chinese dishes (and some Thai) and for this total non-cook, that was an achievement, so I take her at her word.