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Cooking & Baking

Goblinmonger

(22,340 posts)

2. It was actually for a picante-type salsa

Reply to Warpy (Reply #1)

Mon May 28, 2012, 02:19 PM

May 2012

that I can when tomatoes are ready. Yeah, I was WAY thinking ahead today. But I am going to toss a couple chipotles into the black beans I'm cooking in the slow cooker on Wednesday. I couldn't think of any reason why it wouldn't work for rehydrating the peppers but I often overlook things.

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Question/thought about rehydrating dried chipotles. [View all] Goblinmonger May 2012 OP

If it's a recipe you'd ordinarily lace with tequila, why not? Warpy May 2012 #1

It was actually for a picante-type salsa Goblinmonger May 2012 #2

How about steeping the chipotles in some olive oil? Would last a long time and work well. freshwest May 2012 #3

Those are awesome ideas. Goblinmonger May 2012 #4

Hope those work! I used to infuse my olive with peeled garlic buds to flavor it, but a lot of people freshwest May 2012 #5