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Cooking & Baking

csziggy

(34,189 posts)

2. Oh, I do recommend making extras!

Reply to RestoreAmerica2020 (Reply #1)

Mon Aug 2, 2021, 08:58 PM

Aug 2021

I wish I had made double, but with just the two of us, even with only one and a half pounds of chicken - recipe calls for two pounds - we should have a second dinner out of the leftovers. If my husband wants more to eat, he's got goulash leftovers from his Sunday dinner that I can't eat - his friend that cooks dinner for their crowd on Sundays put hot peppers in the goulash.

My next fresh herb test will be Rosemary Pork Chops. I've made similar before but not with fresh, homegrown rosemary.

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Vietnamese Lemongrass Chicken [View all] csziggy Aug 2021 OP

Oh my..now my favorite! Thanks will try this weekend those kabobs look RestoreAmerica2020 Aug 2021 #1

Oh, I do recommend making extras! csziggy Aug 2021 #2

Looks killer, I love lemongrass ... esp. in Tom Kha Gai (Thai) Soup Hugh_Lebowski Aug 2021 #3

Not sure I'd like that soup csziggy Aug 2021 #4

I don't really like coconut taste that much either, but Tom Kha Gai is heavily flavored Hugh_Lebowski Aug 2021 #5

I'll have to look for it next time we go out for Asian csziggy Aug 2021 #6

Turmeric is also a wonderful spice :) Hugh_Lebowski Aug 2021 #7

Oh, I love turmeric csziggy Aug 2021 #8