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Cooking & Baking

CrispyQ

(41,021 posts)

1. I hate liquid smoke.

Reply to irisblue (Original post)

Sun Sep 19, 2021, 11:20 AM

Sep 2021

I ruined an entire batch of split pea soup by adding LS before tasting it. I would add a tiny bit to a bowl & see if you like it first.

Hot smoked paprika - yum! Definitely add this.

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Making a pot of pinto beans without bacon-help [View all] irisblue Sep 2021 OP

I hate liquid smoke. CrispyQ Sep 2021 #1

Ditto. There is a commercial fried rice product that supposedly includes bacon (why, I don't know) hlthe2b Sep 2021 #2

I had never used paprika before. CrispyQ Sep 2021 #4

Luscious Fat Is Part Of What Bacon Adds, Ma'am The Magistrate Sep 2021 #3

A nice meaty ham hock helps any pot of beans. nt comradebillyboy Sep 2021 #5

1. Kafta sausages 2. Taiwan sweet sausage Tetrachloride Sep 2021 #6

You need a ham and some navy beans. :) n/t brewens Sep 2021 #7

chipotle Kali Sep 2021 #8

Onions fried in olive oil until almost black and chicken stock instead of water. Paprika is good too ratchiweenie Sep 2021 #9

I was coming here for the onion tip, it's a good trick for soups and stews that just need oomph The Polack MSgt Sep 2021 #10

I don't like liquid smoke. My ex-husbands family is Burmese and their trick is dicing the onion very ratchiweenie Sep 2021 #17

Smoked paprika Nanuke Sep 2021 #11

PENZY'S smoked paprika Nanuke Sep 2021 #12

For added smoke flavor I use AndyS Sep 2021 #13

sesame oil gives a smoky sort of flavor and is also good in spaghetti sauce nt msongs Sep 2021 #14

Why no bacon? Retrograde Sep 2021 #15

Bacon salt! Lars39 Sep 2021 #16

I made Great Northern beans today Marthe48 Oct 2021 #18

spam trof Oct 2021 #19

You might add a few tablespoons of sofrito Ilsa Oct 2021 #20