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Cooking & Baking

Retrograde

(11,450 posts)

4. My discovery of the year

Reply to Saviolo (Original post)

Thu Dec 30, 2021, 02:25 PM

Dec 2021

it's much easier to make gołąbki (the Polish version) with collard greens rather than cabbage leaves: the collards are larger, more uniform in size, and flat. Since they're in the cabbage family they taste about the same, especially with the sauce on them. I think of the resulting dish as a nod to both my family's Polish heritage and Mr. Retro's Alabamian one.

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Homemade Hearty Cabbage Rolls Recipe [View all] Saviolo Dec 2021 OP

Yummy goodness! SheltieLover Dec 2021 #1

I've never made that before and it sounds good. Do you have a favorite recipe? Vinca Dec 2021 #5

Sure! SheltieLover Dec 2021 #6

Thanks. I'll try it. I think I'll add the rice to make it more like a deconstructed Vinca Dec 2021 #7

Much different than.. luvs2sing Dec 2021 #2

"recipe which he got from his Hungarian grandmother" Same here, grew up living on the stuff mitch96 Dec 2021 #3

My discovery of the year Retrograde Dec 2021 #4