Bought a bottom round roast today [View all]

[csziggy]

Since I haven't had any beef for quite a while and they were on sale at the supermarket. I also got some baby bella mushrooms, onions, and sour cream (needed the sour cream for another recipe, but won't need all of it for that).

I like this recipe: https://www.certifiedangusbeef.com/recipes/Bottom-Round-Pot-Roast-with-Mushroom-Onion-Sauce

I have all the ingredients except the beef broth. well, I do have some granulated beef bullion - but it expired six years ago so I'm a little dubious about how it will taste. I have chicken and turkey stock in the freezer, Gravy Master and wochestershire sauce in the fridge, and some red wine.

So what would you recommend I use to make a good base to substitute for beef broth?