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Cooking & Baking

(16,682 posts)

14. I doubt the bullion really expires...

Fri Jan 28, 2022, 10:12 AM

Jan 2022

It may be less concentrated. I would just make a half cup and see what it tastes and smells like.

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Bought a bottom round roast today [View all] csziggy Jan 2022 OP

Just drink the red wine first...it won't matter what the rest tastes like. Enter stage left Jan 2022 #1

Do you drink? rsdsharp Jan 2022 #5

My hero! Enter stage left Jan 2022 #7

Here's a link for you... Looks like you have what you need. sinkingfeeling Jan 2022 #4

Oh - thanks! That is a great resource. csziggy Jan 2022 #10

Chicken broth? Diamond_Dog Jan 2022 #6

brown the roast well and I think it will be fine Kali Jan 2022 #8

Stroganoff? sprinkleeninow Jan 2022 #9

Just use chicken stock and add umami bombs tishaLA Jan 2022 #11

Toss out the long expired beef broth. PoindexterOglethorpe Jan 2022 #12

Yeah, The only problem is I'm not going back into town anytime soon csziggy Jan 2022 #15

I buy and frequently use Better Than Bouillon products. Staph Jan 2022 #13

Yep, it does have to be refrigerated. Staph Jan 2022 #18

Those shelves are pretty full of condiments in my fridge csziggy Jan 2022 #19

I doubt the bullion really expires... Phentex Jan 2022 #14

The dried stuff smells musty - it's in the garbage csziggy Jan 2022 #16