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Cooking & Baking

(135,060 posts)

16. send it to me

Wed Dec 14, 2011, 09:25 PM

Dec 2011

Just kidding, I've frozen cheese before but normaly shred it first.

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What to do with 5lbs of chedder cheese? [View all] Seedersandleechers Dec 2011 OP

Are these like cheez its? Seedersandleechers Dec 2011 #19

Supposedly even better....'Haven't had the chance to try them yet hlthe2b Dec 2011 #20

Cheddar Cheese Fondue elleng Dec 2011 #3

Chedder freezes just fine. I regularly buy 5# blocks of Chedder from Costco OffWithTheirHeads Dec 2011 #5

I freeze cheese all of the time. Denninmi Dec 2011 #6

I'm making meat loaf tonight Seedersandleechers Dec 2011 #13

Shredding it avoids that problem. GoCubsGo Dec 2011 #11

Yes, shredding is a good idea. Gormy Cuss Dec 2011 #15

Mail it to me. You really don't want to eat that. It's bad for you. kestrel91316 Dec 2011 #10

yes, what is bad is always good? Seedersandleechers Dec 2011 #17

For cooking, freezing is fine housewolf Dec 2011 #12

I've frozen cheese before without any problems, but I would use Luciferous Dec 2011 #14

send it to me maddezmom Dec 2011 #16

Thank you for the suggestion. Seedersandleechers Dec 2011 #18

Cheese bread, Croque Monseur... TreasonousBastard Dec 2011 #23