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What's for Dinner, Sun., Mar. 13, 2022 [View all]
Cream of Mushroom Barley Soup. I used both fresh and dried mushrooms. It also has dry sherry in it. I used mascarpone instead of sour cream.
Thinly sliced ham on a baguette. I made Thousand Island dressing to use instead of mayonnaise.
I found the recipe in my Eating Well cookbook, but I found they had it posted at their web site, too.
https://www.eatingwell.com/recipe/249367/cream-of-mushroom-barley-soup/
Dessert is hot wild orange tea with fig-almond biscotti.
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