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Cooking & Baking

(73,698 posts)

5. sort of thinking omelette.

Wed Apr 27, 2022, 05:17 PM

Apr 2022

have cheese, some other veggies.

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ok, i have the 1st of the purple asparagus, and lots of fresh eggs [View all] mopinko Apr 2022 OP

well, with eggs you can make a hollandaise sauce drray23 Apr 2022 #1

Does purple asparagus taste like the regular green kind? Irish_Dem Apr 2022 #2

well that's a shame, because color and flavor are one in the same. mopinko Apr 2022 #3

I was a preemie, two months early, weighed less than 2 lbs at birth. Irish_Dem Apr 2022 #6

sort of thinking omelette. mopinko Apr 2022 #5

A mild cheese maybe? viva la Apr 2022 #7

meh. like a strong cheese. mopinko Apr 2022 #9

I'm a wimp viva la Apr 2022 #12

and ftr, i'll have these ingredient for a few weeks. mopinko Apr 2022 #8

Freeze the eggs? viva la Apr 2022 #13

no. in muffin tins. mopinko Apr 2022 #14

you can freeze hard boiled, too. mopinko Apr 2022 #19

Yum. Sounds lovely. Of course asparagus with hard boiled eggs, Hortensis Apr 2022 #10

i'll prolly toss some on to boil while i'm cooking. mopinko Apr 2022 #11

:) Your asparagus sounds wonderful, including the "barely" sauteed. Hortensis Apr 2022 #16

ugh. yeah. i keep a pretty closed flock. mopinko Apr 2022 #17

Sounds good. I don't know how close constitutes exposure. Hortensis Apr 2022 #20

A frittata. rsdsharp Apr 2022 #15

pretty much what i did. sauted w a bit of onion and garlic. mopinko Apr 2022 #18

Omelets aren't just for breakfast Major Nikon Apr 2022 #21

Asparagus frittata Warpy Apr 2022 #22

it's pretty much what i did, but mopinko Apr 2022 #23

Back in the good old days when my wrists worked Warpy Apr 2022 #24

Sounds like hollandaise time! n/t TygrBright Apr 2022 #25