The Best Stupidly Simple Entree--Ever: German Mustard Marinated Pork Tenderloin [View all]

[ReluctanceTango]

Last edited Sat Jun 18, 2022, 05:24 AM - Edit history (1)

German Mustard Marinated Pork Tenderloin

Ingredients

*1 Pork Tenderloin
*Salt & Pepper to taste
*1/2 Jar Fischer & Wieser German Mustard and Fig Sauce, or Fig Mustard Sauce. The kind I had was the German Mustard, but I think they've changed the name to Fig Mustard. Either will work.

Directions

Sprinkle tenderloin with salt and pepper. Let sit for five minutes.

Put tenderloin and sauce in a zippie bag. Marinate in fridge for two hours or overnight.

Preheat oven or air fryer to 325˚F. We used the air fryer.

Heat skillet on stove, medium-high heat. Remove tenderloin from marinade. Sear the tenderloin for 1-2 minutes each side until brown.

Put the tenderloin on a rack inside a roasting pan. Cook for 18-25 minutes, basting all sides with leftover marinade every 5-10 minutes. Tenderloin is done when it reaches 145˚F inside.

Let rest, covered with foil, for five minutes.

Slice and serve with a salad or whatever veggie side you prefer.

This tenderloin is good enough to serve for a fancy dinner, and yet it's stupidly easy to make.

Our kind of meal.