The Best Stupidly Simple Entree--Ever: German Mustard Marinated Pork Tenderloin

[Maraya1969]

6. Because even meats that people think are very tender seem too dry for me, especially pork I would

slits with a sharp knife or poke it several times with a fork before I stuck it in the over so the marinade could seep into the meat.

I don't know if that would affect baking time. I'm really not that much of a cook but I am trying new things and this sounds really good.

I have Fig Balsamic dressing from Whole foods that I am not that fond of for salad. What do you think? I could add some mustard to the mix.

Ingredients: Water, Organic, Balsamic Vinegar, Organic Fig Puree (Organic Figs, Organic Fig Concentrate), Organic Distilled White Vinegar, Organic Cane Sugar, Salt, Xanthan Gum.