Welcome to DU! The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards. Join the community: Create a free account Support DU (and get rid of ads!): Become a Star Member Latest Breaking News Editorials & Other Articles General Discussion The DU Lounge All Forums Issue Forums Culture Forums Alliance Forums Region Forums Support Forums Help & Search

Cooking & Baking

ReluctanceTango

(219 posts)

8. Your dressing with some fig preserves and German mustard added

Reply to Maraya1969 (Reply #6)

Sat Jun 18, 2022, 05:50 AM

Jun 2022

Would probably do just fine. Adding the preserves and mustard will get it to a creamy sauce state that you need for this to work.

The vinegars will definitely tenderize it fast.

Edit history

Please sign in to view edit histories.

Recommendations

0 members have recommended this reply (displayed in chronological order):

11 replies

= new reply since forum marked as read

Highlight:

The Best Stupidly Simple Entree--Ever: German Mustard Marinated Pork Tenderloin [View all] ReluctanceTango Jun 2022 OP

Yum! Fritz Walter Jun 2022 #1

It depends on where you are. ReluctanceTango Jun 2022 #3

Raspberry Chipotle sauce? Fritz Walter Jun 2022 #11

I would love to try this but my sister-in-law would whine cstanleytech Jun 2022 #2

I can't say if it's spicy or not for her. ReluctanceTango Jun 2022 #4

That still seems pretty complicated William Seger Jun 2022 #5

Because even meats that people think are very tender seem too dry for me, especially pork I would Maraya1969 Jun 2022 #6

You don't want to do the slits ReluctanceTango Jun 2022 #7

Thank you - good to know. Maraya1969 Jun 2022 #10

Your dressing with some fig preserves and German mustard added ReluctanceTango Jun 2022 #8

Welcome to our DU family. And thank you for this yummy-sounding recipe. niyad Jun 2022 #9