Welcome to DU! The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards. Join the community: Create a free account Support DU (and get rid of ads!): Become a Star Member Latest Breaking News Editorials & Other Articles General Discussion The DU Lounge All Forums Issue Forums Culture Forums Alliance Forums Region Forums Support Forums Help & Search

Cooking & Baking

Lucinda

(31,170 posts)

1. Awesome label! :)

Reply to WhollyHeretic (Original post)

Thu Dec 15, 2011, 04:28 PM

Dec 2011

I haven't, though we've talked about doing wines, cordials, and beer from time to time.
I hope there are other C&B'ers who do and who will post, I'd really like to read more about the process.

Edit history

Please sign in to view edit histories.

Recommendations

0 members have recommended this reply (displayed in chronological order):

11 replies

= new reply since forum marked as read

Highlight:

Any winemakers here? [View all] WhollyHeretic Dec 2011 OP

Awesome label! :) Lucinda Dec 2011 #1

Thanks. The picture is actually from a photo I took in Paris of the Moulin Rouge and then used a WhollyHeretic Dec 2011 #3

Very cool photo! Lucinda Dec 2011 #5

I got so many great photos in Paris. It really is just breathtaking. WhollyHeretic Dec 2011 #7

Not yet! Probably only a matter of time...it was my chem professor in grad school, a really good NRaleighLiberal Dec 2011 #2

I had never liked wine much until I went to Paris on our honeymoon. I only really liked white wine WhollyHeretic Dec 2011 #4

I think we need a foodie commune. Lucinda Dec 2011 #6

Any idea how much it ended up costing per bottle? Suich Dec 2011 #8

The first batch worked out to $10 a bottle. That includes all the equipment such as corker, carboy, WhollyHeretic Dec 2011 #9

That's impressive! Suich Dec 2011 #10

This is the kit I used WhollyHeretic Dec 2011 #11