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This week's demented food video [View all]
Unlike last week's I think I'll pass on this one. They used to sell cod cheeks (minus the rest of the head) back in Boston, ostensibly for fish chowder. I used to marinat them in garlicky Italian dressing, skewer them, and cook them on the grill, they were just firm enough to stay on the skewer. I also did fish tempura with them, but they were a little too firm for that.
"Chippy Tea," however, was a definite winner.
2 replies
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= new reply since forum marked as read