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Cooking & Baking

WhollyHeretic

(4,074 posts)

4. I had never liked wine much until I went to Paris on our honeymoon. I only really liked white wine

Reply to NRaleighLiberal (Reply #2)

Thu Dec 15, 2011, 05:14 PM

Dec 2011

after that. I didn't really start appreciating reds until my friend who makes wine gave me a few types of reds.

I'd like to try beer making too once I do a couple more batches of wine.

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Any winemakers here? [View all] WhollyHeretic Dec 2011 OP

Awesome label! :) Lucinda Dec 2011 #1

Thanks. The picture is actually from a photo I took in Paris of the Moulin Rouge and then used a WhollyHeretic Dec 2011 #3

Very cool photo! Lucinda Dec 2011 #5

I got so many great photos in Paris. It really is just breathtaking. WhollyHeretic Dec 2011 #7

Not yet! Probably only a matter of time...it was my chem professor in grad school, a really good NRaleighLiberal Dec 2011 #2

I had never liked wine much until I went to Paris on our honeymoon. I only really liked white wine WhollyHeretic Dec 2011 #4

I think we need a foodie commune. Lucinda Dec 2011 #6

Any idea how much it ended up costing per bottle? Suich Dec 2011 #8

The first batch worked out to $10 a bottle. That includes all the equipment such as corker, carboy, WhollyHeretic Dec 2011 #9

That's impressive! Suich Dec 2011 #10

This is the kit I used WhollyHeretic Dec 2011 #11