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tishaLA

(14,176 posts)
10. Pretty similar situation except
Sun Nov 20, 2022, 08:44 PM
Nov 2022

I made a whole turkey last night already just so I could take the meat off for future endeavors like soups, curries, and pot pies and then use the carcass for stock, then on Thanksgiving proper, I'll make the turkey breast, eat a big of it, then use the leftovers for sandwiches, rewarmed mashed potatoes, etc. Turkey is just too cheap with the Thanksgiving discounts to pass up

Latest Discussions»Culture Forums»Cooking & Baking»I Am Going To Attempt To ...»Reply #10