What's for Dinner, Sat., Jan. 14, 2023

[happybird]

13. Pasta with cheese sauce

Made it quick when I got home from visiting my parents.

I had one last jalapeño braut left so chopped and used that. A little diced onion and red bell pepper in the butter and braut fat before adding the flour. A shake of cayenne, too. Milk, a small squirt of mustard, cheddar and parmesan cheeses. It was tasty and perfectly spicy through all that dairy.

A huge chocolate bar for dessert. Planning on not eating the whole thing but... shit happens. We’ll see how it goes.

Definitely getting more jalapeño brauts at the grocery store this week!