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Cooking & Baking

Retrograde

(11,452 posts)

5. Leftover pot roast

Reply to NJCher (Original post)

Mon Feb 6, 2023, 12:49 AM

Feb 2023

with steamed artichokes on the side, and Yorkshire pudding, which I wish I knew how to make better. I just picked the wrong grandmothers, I guess.

RE spiffing up the broccoli soup: sour pickle soup is a Polish standard, and I've had Chinese soups made with pickled cabbage. I'm not sure it would go well with the cheese, though: have you considered adding a bit of that gorgonzola to give the soup more of a kick? I agree though on letting it sit a night so the flavors get to know each other.

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