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Cooking & Baking

(36,927 posts)

5. I use cultured buttermilk in my mashed potatoes instead of cream or regular milk

Fri Dec 16, 2011, 05:29 PM

Dec 2011

You might give that a try also.

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Fat Free Half & Half [View all] WhollyHeretic Dec 2011 OP

I'll have to try it again. Denninmi Dec 2011 #1

I love the stuff. Glassunion Dec 2011 #2

Me, too. GoCubsGo Dec 2011 #3

Excellent! I'd love to see any other recipes you come up with too. Lucinda Dec 2011 #6

It is a good sub for regular half and half BUT The empressof all Dec 2011 #8