Welcome to DU! The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards. Join the community: Create a free account Support DU (and get rid of ads!): Become a Star Member Latest Breaking News Editorials & Other Articles General Discussion The DU Lounge All Forums Issue Forums Culture Forums Alliance Forums Region Forums Support Forums Help & Search

Cooking & Baking

Phentex

(16,755 posts)

7. a couple of minutes...

Reply to William769 (Original post)

Fri Dec 16, 2011, 05:39 PM

Dec 2011

They don't need much or they'll become mush before you can stuff them.

You just reminded me I haven't made this in a while and can add it back to my list!

I try to keep the leaves big and whole, stuff 'em and then secure with a toothpick.

Edit history

Please sign in to view edit histories.

Recommendations

0 members have recommended this reply (displayed in chronological order):

11 replies

= new reply since forum marked as read

Highlight:

Making stuffed cabbage for dinner. [View all] William769 Dec 2011 OP

I would just do them for three or four minutes. Just basically to soften them. Lucinda Dec 2011 #1

Thanks. William769 Dec 2011 #3

I'd appreciate that! Lucinda Dec 2011 #6

I always make Lazy Man's... Little Star Dec 2011 #2

Thanks for the link. William769 Dec 2011 #5

Recipe for your homemade sauce please? Frosty1 Dec 2011 #11

This message was self-deleted by its author William769 Dec 2011 #4

a couple of minutes... Phentex Dec 2011 #7

Thanks! Off to make them now. William769 Dec 2011 #8

Steam it just long enough to make the leaves pliant enough to roll Warpy Dec 2011 #9

Results of dinner (stuffed cabbage) William769 Dec 2011 #10