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Cooking & Baking

The empressof all

(29,106 posts)

8. It is a good sub for regular half and half BUT

Reply to WhollyHeretic (Original post)

Fri Dec 16, 2011, 08:08 PM

Dec 2011

If you want a sub without so many chemicals and additives use fat free evaporated milk. It's great for cooking....and when I used dairy regularly I even used in in coffee. It does have that "canned milk" taste but is not as pronounced in cooking. I have even used it in custard to make ice cream and it was lovely.

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Fat Free Half & Half [View all] WhollyHeretic Dec 2011 OP

I'll have to try it again. Denninmi Dec 2011 #1

I love the stuff. Glassunion Dec 2011 #2

Me, too. GoCubsGo Dec 2011 #3

Is us eFF half and half instead of milk to make my mashed potatos w/o butter. boston bean Dec 2011 #4

I use cultured buttermilk in my mashed potatoes instead of cream or regular milk Major Nikon Dec 2011 #5

Excellent! I'd love to see any other recipes you come up with too. Lucinda Dec 2011 #6

Next time I make the soup I'll write down the recipe. I'm not sure about the measurements WhollyHeretic Dec 2011 #7

It is a good sub for regular half and half BUT The empressof all Dec 2011 #8