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Cooking & Baking

NMDemDist2

(49,314 posts) Tue Aug 28, 2012, 05:35 PM Aug 2012

i have eggs and applesauce and sourcream and vanilla yogurt

can i sub watered yogurt for the milk? or watered sourcream?

11 replies

= new reply since forum marked as read

Highlight:

help, I need cornbread but don't have any milk! [View all] NMDemDist2 Aug 2012 OP

Here is one with yogurt: cbayer Aug 2012 #3

i ended up doing one very close to that NMDemDist2 Aug 2012 #4

Now that should be interesting! cbayer Aug 2012 #5

I completely winged it and other than needing a tad more salt NMDemDist2 Aug 2012 #6

I've been using yogurt for years, and sour cream... TreasonousBastard Aug 2012 #7

me too, but still usually need a bit of milk NMDemDist2 Aug 2012 #8

Caught that after I posted. Missed the... TreasonousBastard Aug 2012 #9

Watered sour cream will give a much better flavor Warpy Aug 2012 #10

I'm a Bit of a Purist When It Comes to Cornbread becca da bakkah Aug 2012 #11