I am trying new cake recipe: Sweet tea lemon cake [View all]

[yellowdogintexas]

It uses strong tea as the liquid, has both brown and white sugar, and lemon juice in the cream cheese frosting. It is baked in a 9 x 13 so no layers

So I forgot to get a lemon, but I am going to put lemon extract in the cake and a bit of lemoncello in the frosting. (it told me I could substitute vodka or bourbon, so why not lemoncello?)

I will report back on results. Mr YD is taking it to a monthly meeting which features sort of a minor pot luck