Cooking & Baking

pinto

(106,886 posts)

33. I like toasted CLT's sometimes with leftover chicken. (Chicken, lettuce & tomato sandwich).

Reply to greatauntoftriplets (Reply #13)

Sun Sep 16, 2012, 09:51 PM

Sep 2012

Slices of roasted chicken breast with the skin seem to brown up so well without drying out. Layered with lettuce, tomato on mayo slathered bread hits it for me.

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What's for Dinner - Sunday Sept 16th [View all] Lucinda Sep 2012 OP

We have some freshly picked red peppers that I think I will stuff tonight. Ruby Reason Sep 2012 #1

I used to make a really good and easy stuffed pepper. cbayer Sep 2012 #7

Have you tried roasting them and making soup? Glassunion Sep 2012 #14

Try a polenta base--you can mix it with cheese, capers, olives. Very different. nt msanthrope Sep 2012 #37

Yum! Thanks for the great ideas. I'll have to try each one. Ruby Reason Sep 2012 #48

We'll be watching football all day livetohike Sep 2012 #2

the round roast that turned out too tough a few days ago Viva_La_Revolution Sep 2012 #3

Smart move +1 Glassunion Sep 2012 #12

my vegetable cooking spree will continue NJCher Sep 2012 #4

Meatoaf and mashed potatoes yellerpup Sep 2012 #5

mmmm corn pudding nt grasswire Sep 2012 #10

I don't know. It's rocky as a roller coaster out here and hot to boot. cbayer Sep 2012 #6

Chinese Takeout! mkultra321 Sep 2012 #8

Braised chuck roast with purple potatoes. Glassunion Sep 2012 #9

Shrimp spring rolls Warpy Sep 2012 #11

Leftovers. greatauntoftriplets Sep 2012 #13

There are so many things you can do with a roasted chicken. cbayer Sep 2012 #16

one way we often use leftover roasted chicken is curried with rice... grasswire Sep 2012 #18

Back in the dark ages (the 1950s) when I was a kid.... greatauntoftriplets Sep 2012 #23

I'd already thought about chicken caesar salad because I have romaine and caesar dressing greatauntoftriplets Sep 2012 #22

I like plain chicken broth with noodles - no vegetables and no pieces of chicken. cbayer Sep 2012 #24

I am very happy about the grocery delivery service. greatauntoftriplets Sep 2012 #26

I wish KC Sep 2012 #31

It's been a real lifesaver for me.... greatauntoftriplets Sep 2012 #45

I'm with you on the broth and noodles. Glassunion Sep 2012 #30

Rice is good, too, but I agree that egg noodles are the best. cbayer Sep 2012 #32

Make yourself a cream sauce with chicken stock Warpy Sep 2012 #29

I like toasted CLT's sometimes with leftover chicken. (Chicken, lettuce & tomato sandwich). pinto Sep 2012 #33

salad and bruschetta grasswire Sep 2012 #15

I can not express to you my extreme envy. What I wouldn't do.... cbayer Sep 2012 #17

have you looked into harvesting any sea vegetables? grasswire Sep 2012 #19

We've got lots of kelp around us, but it's not the kind you can eat. cbayer Sep 2012 #20

I see sea things on some of the food shows. grasswire Sep 2012 #27

Indigo Rose Viva_La_Revolution Sep 2012 #21

that's it! grasswire Sep 2012 #25

Mexican style Braised Bison Chuck roast The empressof all Sep 2012 #28

Cold BBQ tri-tip salad w/romaine, sharp cheddar, corn, tomato, asparagus, red onion, sliced celery. pinto Sep 2012 #34

Beef fondue, cheese fondue. Yummy. applegrove Sep 2012 #35

Both?? In one evening? cbayer Sep 2012 #38

I had berries with phili/sugar dip for dessert but nobody wanted applegrove Sep 2012 #39

I have never found a cheese fondue in a box that was even close to from scratch. cbayer Sep 2012 #40

It came in a pale blue box. It had white wine and garlic in it. It was $9.99. applegrove Sep 2012 #41

How much was in there. cbayer Sep 2012 #42

We used steak. And we had bernaise sauce, sour cream and curry powder sauce, red pepper jelly, and applegrove Sep 2012 #43

Excellent choice of sauces. cbayer Sep 2012 #44

Sounds like heaven.....cheese fondue on a boat!!! applegrove Sep 2012 #46

It is! The only drawback is if it suddenly becomes rocky, lol. cbayer Sep 2012 #47

Hot dogs over the campfire. Lugnut Sep 2012 #36