Cooking & Baking

pinto

(106,886 posts)

34. Cold BBQ tri-tip salad w/romaine, sharp cheddar, corn, tomato, asparagus, red onion, sliced celery.

Reply to Lucinda (Original post)

Sun Sep 16, 2012, 10:10 PM

Sep 2012

Ranch dressing. Really warm here today. A cool, simple meal fit the bill.

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48 replies

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What's for Dinner - Sunday Sept 16th [View all] Lucinda Sep 2012 OP

We have some freshly picked red peppers that I think I will stuff tonight. Ruby Reason Sep 2012 #1

I used to make a really good and easy stuffed pepper. cbayer Sep 2012 #7

Have you tried roasting them and making soup? Glassunion Sep 2012 #14

Try a polenta base--you can mix it with cheese, capers, olives. Very different. nt msanthrope Sep 2012 #37

Yum! Thanks for the great ideas. I'll have to try each one. Ruby Reason Sep 2012 #48

We'll be watching football all day livetohike Sep 2012 #2

the round roast that turned out too tough a few days ago Viva_La_Revolution Sep 2012 #3

Smart move +1 Glassunion Sep 2012 #12

my vegetable cooking spree will continue NJCher Sep 2012 #4

Meatoaf and mashed potatoes yellerpup Sep 2012 #5

mmmm corn pudding nt grasswire Sep 2012 #10

I don't know. It's rocky as a roller coaster out here and hot to boot. cbayer Sep 2012 #6

Chinese Takeout! mkultra321 Sep 2012 #8

Braised chuck roast with purple potatoes. Glassunion Sep 2012 #9

Shrimp spring rolls Warpy Sep 2012 #11

Leftovers. greatauntoftriplets Sep 2012 #13

There are so many things you can do with a roasted chicken. cbayer Sep 2012 #16

one way we often use leftover roasted chicken is curried with rice... grasswire Sep 2012 #18

Back in the dark ages (the 1950s) when I was a kid.... greatauntoftriplets Sep 2012 #23

I'd already thought about chicken caesar salad because I have romaine and caesar dressing greatauntoftriplets Sep 2012 #22

I like plain chicken broth with noodles - no vegetables and no pieces of chicken. cbayer Sep 2012 #24

I am very happy about the grocery delivery service. greatauntoftriplets Sep 2012 #26

I wish KC Sep 2012 #31

It's been a real lifesaver for me.... greatauntoftriplets Sep 2012 #45

I'm with you on the broth and noodles. Glassunion Sep 2012 #30

Rice is good, too, but I agree that egg noodles are the best. cbayer Sep 2012 #32

Make yourself a cream sauce with chicken stock Warpy Sep 2012 #29

I like toasted CLT's sometimes with leftover chicken. (Chicken, lettuce & tomato sandwich). pinto Sep 2012 #33

salad and bruschetta grasswire Sep 2012 #15

I can not express to you my extreme envy. What I wouldn't do.... cbayer Sep 2012 #17

have you looked into harvesting any sea vegetables? grasswire Sep 2012 #19

We've got lots of kelp around us, but it's not the kind you can eat. cbayer Sep 2012 #20

I see sea things on some of the food shows. grasswire Sep 2012 #27

Indigo Rose Viva_La_Revolution Sep 2012 #21

that's it! grasswire Sep 2012 #25

Mexican style Braised Bison Chuck roast The empressof all Sep 2012 #28

Cold BBQ tri-tip salad w/romaine, sharp cheddar, corn, tomato, asparagus, red onion, sliced celery. pinto Sep 2012 #34

Beef fondue, cheese fondue. Yummy. applegrove Sep 2012 #35

Both?? In one evening? cbayer Sep 2012 #38

I had berries with phili/sugar dip for dessert but nobody wanted applegrove Sep 2012 #39

I have never found a cheese fondue in a box that was even close to from scratch. cbayer Sep 2012 #40

It came in a pale blue box. It had white wine and garlic in it. It was $9.99. applegrove Sep 2012 #41

How much was in there. cbayer Sep 2012 #42

We used steak. And we had bernaise sauce, sour cream and curry powder sauce, red pepper jelly, and applegrove Sep 2012 #43

Excellent choice of sauces. cbayer Sep 2012 #44

Sounds like heaven.....cheese fondue on a boat!!! applegrove Sep 2012 #46

It is! The only drawback is if it suddenly becomes rocky, lol. cbayer Sep 2012 #47

Hot dogs over the campfire. Lugnut Sep 2012 #36