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Cooking & Baking

(106,886 posts)

14. I really like doing ribs in the oven like that. Foiled and slow cooked then browned a bit. The rub

Wed Sep 19, 2012, 09:09 PM

Sep 2012

really sounds great.

On a grill I usually overcook ribs, under cook, cook too fast, too slow, etc.

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What's for Dinner ~ Wednesday Sept 19th [View all] Lucinda Sep 2012 OP

Penne with triple tomato sauce, a salad and garlic bread livetohike Sep 2012 #1

Not sure yet...I have a wealth of veg I need to use The empressof all Sep 2012 #2

Lobster tails. acorn squash and LOTS of tomatoes. bif Sep 2012 #3

chicken in sage and celery gravy, smashed redskins, apple salad.. grasswire Sep 2012 #5

Oven-barbecued ribs (I don't have a grill). greatauntoftriplets Sep 2012 #6

That sounds fabulous! cbayer Sep 2012 #9

They were really good, and I have enough left for tomorrow night. greatauntoftriplets Sep 2012 #11

I didn't measure the rub ingredients. greatauntoftriplets Sep 2012 #15

Measure? What's that? pinto Sep 2012 #17

I tend to be pretty lax about measuring, too. greatauntoftriplets Sep 2012 #18

BBQ Ribs yellerpup Sep 2012 #7

Two of y'all having ribs?!?! cbayer Sep 2012 #10

Had some in the back of the freezer yellerpup Sep 2012 #16

Nice! A catered dinner, sort of. greatauntoftriplets Sep 2012 #12

Stuffed peppers with crabmeat and cream cheese... pinto Sep 2012 #13