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Cooking & Baking

(21,149 posts)

8. My Mom made cornbread that way

Mon May 19, 2025, 10:59 AM

May 19

She had a cast iron pan with 5 corn shaped wells. She had to put a lot of butter in, or they'd stick Yummy!

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The flawless biscuit that took years to master. [View all] amerikat May 18 OP

Quite a move. amerikat May 18 #2

King Arther cake flour is supposed Figarosmom May 19 #4

That would make a nice Figarosmom May 19 #3

I use a recipe I found in an old undated cookbook Marthe48 May 19 #6

I do that for cornbread. Figarosmom May 19 #7

My Mom made cornbread that way Marthe48 May 19 #8

I love biscuits, you guys are making me hungry.. nt mitch96 May 19 #9